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Your next backyard favorite
Golden Gravity Pear Cooler
Prep time
8 minutes
Servings
1 Drink
Difficulty
Easy
01
Ingredients
- FOR ONE COOLER
- • 2 oz Moon Ranger Cosmic Elixir, following the bottle’s serving directions
- • 2 oz chilled Korean pear juice or pure pear nectar
- • ¾ oz fresh lemon juice
- • ½ oz white-miso honey syrup
- • 1½ oz chilled sparkling mineral water
- • Ice
- • Thin pear fan
- • 1 small fresh sage leaf
- • One light crack of black pepper
- WHITE-MISO HONEY SYRUP — SMALL BATCH
- • 2 tablespoons honey
- • 2 tablespoons hot water
- • 1 teaspoon white miso
02
How to make it
- 1 1. Make the syrup: Whisk the honey, hot water, and white miso until smooth. Chill completely and stir before measuring.
- 3 2. Add Cosmic Elixir, Korean pear juice, fresh lemon juice, and ½ oz white-miso honey syrup to an ice-filled shaker.
- 5 3. Shake firmly for eight seconds.
- 7 4. Strain into a chilled Collins glass filled with fresh ice.
- 9 5. Top with 1½ oz chilled sparkling mineral water.
- 11 6. Gently lift the mixture once with a bar spoon to combine.
- 13 7. Lightly clap the sage leaf and place it beside a thin pear fan.
- 15 8. Finish with one light crack of black pepper over the pear and serve immediately.
21+ only. Effects may be delayed. Follow the Cosmic Elixir bottle’s serving directions, enjoy responsibly, and never drive after consuming.
