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Moonfall Tiramisu Shakerato

Moon Ranger Mixology

Moonfall Tiramisu Shakerato

Meet this week’s Moon Ranger mix: the Moonfall Tiramisu Shakerato. Chilled espresso, brown sugar, vanilla cream, and cocoa create a rich tiramisu-inspired drink finished with Moon Ranger Cosmic Elixir. Creamy, coffee-forward, and made for those moments when you want a little treat with a cosmic twist.
View recipe

Your next backyard favorite

Moonfall Tiramisu Shakerato

Prep time 5 Minutes
Servings 1 Drink
Difficulty Easy
01

Ingredients

  • 2 oz freshly brewed espresso, cooled slightly
  • 1/2 oz brown sugar syrup
  • 1 oz vanilla cream
  • 1 1/2 oz Moon Ranger Cosmic Elixir
  • Ice
  • Unsweetened cocoa powder, for dusting
  • Optional: finely grated dark chocolate
02

How to make it

  1. 1 Fill a cocktail shaker with ice.
  2. 2 Pour in the espresso and brown sugar syrup.
  3. 3 Add the vanilla cream and Moon Ranger Cosmic Elixir.
  4. 4 Seal the shaker and shake vigorously until very cold and frothy.
  5. 5 Strain into a chilled coupe or rounded cocktail glass.
  6. 6 Finish with a light layer of vanilla cream, if desired.
  7. 7 Dust generously with cocoa powder.
  8. 8 Add finely grated dark chocolate for an optional finishing touch.
  9. 9 Serve immediately and enjoy chilled.
For adults 21+ only. Enjoy responsibly. Follow the serving guidance on the Moon Ranger Cosmic Elixir package and all applicable local laws. Keep out of reach of children and pets.
Moonfall Tiramisu Shakerato

See it in action

Watch the drink come together

Follow along with the quick recipe video, then use the ingredient list and steps above to make your own.